We will participate at the wine trade in St Germain Les Corbeil (91) at Salle des Fêtes the 19th of Novembre 2016.
We will be present from the 24th to the 28th November 2016 in Paris at the Porte de Versailles - stand E91.
The Crémant d'Alsace owes a large part of its finesse and originality to the unique personality of each of the Alsace grape varieties, and to the ideal conditions enjoyed by the vineyards : a dry, sunny climate with vineyards slopes bathed in the rising sun and special geological conditions.
Available at the tasting room : vintage 2014
Location : Kientzheim and Wettolsheim.
Grapes varieties : Auxerrois, Pinot Blanc and Pinot Noir.
Soil : Clay-limestone and sand.
Tasting note : Bubbles’ are fine and delicate. The nose is endowed with a great impression of freshness and liveliness. The aromas are fruity and intense, on pear and apple. Attack in mouth is underline by a beautiful acidity. We note a good length with apricot and peach.
Food matching : Aperitif. Seafood platter. Brie's gougers. Tapas. Wraps with goat, salmon and strawberries..
The creation of a label for a wine produced by the Domaine Albert Mann is always the opportunity of a journey where all senses are summoned. Thus, for the Crémant d'Alsace, a sixth sense invited itself naturally : the sense of celebration. The formal words, imagined for the other labels here take a cheerful liberty
: the logo divides itself carefreely into two and begins to circle like
a turnstile of fireworks while projecting fine sparks, as the bubbles
of this elegant wine do. The vine-shoots dance in the space, the blue
colour of the streamers exalts the yellow evoking the subtle colour of
the Crémant. Accompanying once again a wine of the Domaine Albert Mann
has been for me the ideal pretext for a delighted creation.