The Crémant d'Alsace owes a large part of its finesse and originality to the unique personality of each of the Alsace grape varieties, and to the ideal conditions enjoyed by the vineyards : a dry, sunny climate with vineyards slopes bathed in the rising sun and special geological conditions.
Available at the tasting room : vintage 2011
Location : Kientzheim and Wettolsheim
Grapes varieties : 66 % Pinot Blanc, 16 % Auxerrois , 12 % Pinot Noir and 6 % Pinot Gris
Soil : Clay-limestone and sand
Tasting note : Expressive nose, delicate and freshness. A fine liveliness. Dominance of white fruits fleshed. Bubbles are fine and delicate.
Food matching : aperitif, with seafood.
The creation of a label for a wine produced by the Domaine Albert Mann is always the opportunity of a journey where all senses are summoned. Thus, for the Crémant d'Alsace, a sixth sense invited itself naturally : the sense of celebration. The formal words, imagined for the other labels here take a cheerful liberty
: the logo divides itself carefreely into two and begins to circle like
a turnstile of fireworks while projecting fine sparks, as the bubbles
of this elegant wine do. The vine-shoots dance in the space, the blue
colour of the streamers exalts the yellow evoking the subtle colour of
the Crémant. Accompanying once again a wine of the Domaine Albert Mann
has been for me the ideal pretext for a delighted creation.