Muscat 2018

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Crémant d'Alsace Brut by Albert Mann

The Crémant d'Alsace owes a large part of its finesse and originality to the unique personality of each of the Alsace grape varieties, and to the ideal conditions enjoyed by the vineyards : a dry, sunny climate with vineyards slopes bathed in the rising sun and special geological conditions.
Available at the tasting room : vintage 2017
Location : Kientzheim and Wettolsheim.
Grapes varieties : Auxerrois, Pinot Blanc and Pinot Noir.
Soil : Clay-limestone and sand.
Tasting note : Bubbles’ are fine and delicate. The nose is endowed with brioche and fruits aromas. The first contact is elegant and flavorfull with an expression of richness. The finish is underlined by a nice salinity. This Cremant is complex and well balanced with a good length, marked by citrus fruits notes.
Food matching : Aperitif. Seafood platter. Brie's gougers. Tapas. Wraps with goat, salmon and strawberries..

The label created by François Bruetschy

The creation of a label for a wine produced by the Domaine Albert Mann is always the opportunity of a journey where all senses are summoned. Thus, for the Crémant d'Alsace, a sixth sense invited itself naturally : the sense of celebration. The formal words, imagined for the other labels here take a cheerful liberty : the logo divides itself carefreely into two and begins to circle like a turnstile of fireworks while projecting fine sparks, as the bubbles of this elegant wine do. The vine-shoots dance in the space, the blue colour of the streamers exalts the yellow evoking the subtle colour of the Crémant. Accompanying once again a wine of the Domaine Albert Mann has been for me the ideal pretext for a delighted creation.

Domaine Albert Mann

13 rue du Château
F-68920 Wettolsheim - France
Phone :  +33 3 89 80 62 00
Fax : +33 3 89 80 34 23

Opening hours:
Monday to Saturday
9am-12pm / 2pm-6pm
Tasting by appointment

Sunday and public holidays:
The estate is closed

Alcohol can be dangerous for health. Keep your consumption moderate.