We wish you a merry christmas and a happy new year 2016 ! Enjoy this festive season !
The Domaine Albert Mann will be closed from 24 December 2016 to the 9th January 2017 at 9h.
The Crémant d'Alsace owes a large part of its finesse and originality to the unique personality of each of the Alsace grape varieties, and to the ideal conditions enjoyed by the vineyards : a dry, sunny climate with vineyards slopes bathed in the rising sun and special geological conditions.
Available at the tasting room : vintage 2014
Location : Kientzheim and Wettolsheim.
Grapes varieties : Auxerrois, Pinot Blanc and Pinot Noir.
Soil : Clay-limestone and sand.
Tasting note : Bubbles’ are fine and delicate. The nose is endowed with a great impression of freshness and liveliness. The aromas are fruity and intense, on pear and apple. Attack in mouth is underline by a beautiful acidity. We note a good length with apricot and peach.
Food matching : Aperitif. Seafood platter. Brie's gougers. Tapas. Wraps with goat, salmon and strawberries..
The creation of a label for a wine produced by the Domaine Albert Mann is always the opportunity of a journey where all senses are summoned. Thus, for the Crémant d'Alsace, a sixth sense invited itself naturally : the sense of celebration. The formal words, imagined for the other labels here take a cheerful liberty
: the logo divides itself carefreely into two and begins to circle like
a turnstile of fireworks while projecting fine sparks, as the bubbles
of this elegant wine do. The vine-shoots dance in the space, the blue
colour of the streamers exalts the yellow evoking the subtle colour of
the Crémant. Accompanying once again a wine of the Domaine Albert Mann
has been for me the ideal pretext for a delighted creation.