Food matching

For any food, an alsatian wine...

Cremant Brut : Aperitif, seafood, blinis of salmon with some dill

PINOT NOIR
Pinot Noir : Flammkuch, grillings
Pinot Noir Clos de La Faille® : Rib steak, veal tenderloin with mushroom sauce
Pinot Noir Grand H® : Game, bavette à l'échalote (grilled skirt steak, caramelized shallots)
Pinot Noir Grand P® : Noisette of venison

TRADITIONS
Pinot Blanc Auxerrois : Salad, quiche, potted duck
Senteurs des Vignes® : Aperitif, hot goat cheese salad, chinese cooking
Riesling : Sauerkraut, Baeckaoffa, crawfish salad
Pinot Gris : White meat, chicken vol-au-vent
Muscat : Aperitif, white aspargus with ham
Gewurztraminer : Fresh Munster cheese, prawn cocktail with grapefruit

VINS DE TERROIRS
Auxerrois Vieilles Vignes : Potted foie gras with apples, goat cheese
Pinot Blanc made in Barrel : Sole fish, cheese gratin
Riesling Cuvée Albert : Seafood, grilled sardines, sushis
Riesling Rosenberg : Exotic salad with scampies, fried foie gras
Pinot Gris Cuvée Albert : Presskopf, meat pie, marbled foie gras with mushrooms
Gewurztraminer Altenbourg : Cheeses, Munster cheese pie

GRANDS CRUS
Riesling Schlossberg : Grilled fish, salmon steak with ginger and lemon, squid à la plancha
Riesling Furstentum : Scallops, lobster salad
Pinot Gris Hengst : Poultry fricassee, veal rib with chanterelles, potted foie gras
Pinot Gris Furstentum : Poultry, long-grain rice with licorice, meals with mushroom sauces
Gewurztraminer Steingrubler : Soft and hard cheeses, asian food (curry sauces...)
Gewurztraminer Furstentum : Thai food, tagines

VENDANGES TARDIVES
Riesling : Aperitif, lemon/orange pie
Pinot Gris : Foie gras, mirabelle/pear/apple pie
Gewurztraminer : "Colette Passion" (Wonderful dessert by Christine Ferber, with mango and pineapple)

SELECTIONS DE GRAINS NOBLES
No food matching, to enjoy for themselves for unforgettable moments....