© Domaine Albert Mann
Privacy policies
Created by 2exVia with MasterEdit®
R.C.S. Colmar TI 341 446 649
Biodynamics at the winery / Presentation / Grape varieties of Alsace
Pinot Blanc Auxerrois
Fresh and subtly fruity with floral notes. It is a wine which open quickly. It is at the same time freshness and softness.
Riesling
Dry, refined and delicately fruity, with an elegant bouquet of mineral or floral notes. Acknowledged as one of the finest white varietals in the world, it is a gastronomic wine "par excellence".
Pinos Gris
It's recognized by its great aromatic complexity. This powerfull wine, full-bodied and with a long finish develops characteristic flavours: apricot, dried fruits, honey, forest floor and sometimes slightly smoky notes.
Muscat
You have the feeling to crunch the grape. The freshness and the touch of bitterness contribute to the spontaneity and the harmony of the wine.
Gewurztraminer
Full-bodied and well-structured, is probably the most famous Alsace wine. Its intense bouquet displays rich aromas of fruit, flowers and spices. Powerful and seductive, sometimes slightly sweet, it can often age well.
Pinot Noir
The only Alsace variety to produce red or rosé wines, characteristically fruity with hints of cherry. Vinified as a red wine, it can be aged in oak casks, which adds greater structure and complexity to its aromas.
Alcohol can be dangerous for health. Keep your consumption moderate.